Kulfi banane ke liye, yeh kadam follow kiye jaate hain:
Doodh ko Garam Karein: Sabse pehle, ek kadhai mein doodh ko garam karein aur use thoda thick hone tak pakayein. Dhyan rakhein ki doodh ko halki aanch par pakana hai taaki uska consistency thick ho jaye.
Mithaayi Milayein: Garam doodh mein chini ya mithaayi milayein aur acche se mix karein. Aap apne swaad ke anusaar mithaayi ka praman adjust kar sakte hain.
Flavorings Add Karein: Ab, doodh mein apne pasandida flavorings jaise ki kesar, elaichi powder, badam ya pista ka powder, ya phir vanilla essence add karein. Yeh aapke kulfi ka swad aur meethapan badhayenge.
Thickening Agent Mix Karein: Kulfi ko thick aur creamy banane ke liye, aap chawal ka aata, corn flour ya condensed milk ka upyog kar sakte hain. Thickeners ko thoda paani mein ghol kar doodh mein milayein aur acche se mix karein.
Mold mein Daalein: Ab, thoda thanda hone par, doodh ko kulfi molds mein daalein. Agar molds nahi hain toh small cups bhi use kar sakte hain. Har cup mein ek chhota spoon ya lollipop stick daalein.
Set Hone Ke Liye Freeze Karein: Kulfi molds ko freezer mein rakhkar 6-8 ghante tak freeze hone dein ya jab tak kulfi acche se set na ho jaaye aur solid na ho jaaye.
Serve Karein: Set hone ke baad, kulfi molds ko thoda garam paani mein rakhkar nikalein ya thoda sa garam paani molds ke charo taraf se ghumayein taaki kulfi aasani se nikal sake. Kulfi ko plates mein nikal kar upar se chopped nuts ya falooda se garnish karein aur thandai enjoy karein!
Yeh simple steps follow karke aap ghar par swadisht kulfi bana sakte hain!
