“Kulfi Kaise Banti Hai: Ghar Par Asani Se Banayein Yeh Swadisht Frozen Dessert”Kulfi ek prachin bharatiya mithai hai jo garmi ke mausam mein swadisht aur thandi thandi aati hai. Is mithai ka swad aur mahak hamesha se logo ko akarshit kiya hai. Is lekh mein, hum kulfi banane ki vidhi par vichar karenge, taki aap ghar par hi is mazedar frozen dessert ka anand utha sakein.
1. Samagri ki Taiyari:Doodh: Kulfi banane ke liye doodh ka upyog hota hai. Aap chahe to doodh ko ubal kar thoda gadha kar sakte hain ya fir evaporated milk ka istemal bhi kar sakte hain.Mitha: Mitha ki matra ko apne swad anusar regulate kar sakte hain. Aam taur par cheeni ya condensed milk ka upyog kiya jata hai.Khoye: Kuch log kulfi ko aur swadisht banane ke liye khoya ka upyog karte hain.Dry Fruits: Kulfi mein kaju, badam, pista, aur kishmish ka upyog hota hai. Inhe chota karke ya chura karke kulfi mein milaya jata hai.Flavorings: Kulfi ko swadisht banane ke liye aap kesar, elaichi, ya anya flavorings ka upyog kar sakte hain.
2. Doodh ko Ubalein: Ek bartan mein doodh ko ubalein aur use halki aanch par pakayein. Doodh ko ubalne ke baad use thoda thanda hone dein.
3. Mitha Milayein: Thanda hua doodh mein mitha milayein. Agar aap condensed milk ka istemal kar rahe hain toh, cheeni ki zarurat nahi hogi. Varnan, cheeni ya chini powder ko doodh mein milayein.
4. Khoye aur Dry Fruits Milayein: Thanda hone wale doodh mein khoya aur chote tukdon mein kaate hue dry fruits milayein. Isse kulfi mein aur bhi gehra swad aayega.
5. Flavorings Milayein: Ab, doodh mein apne pasand ke flavorings jaise kesar ya elaichi milayein. Yeh kulfi ko ek visheshta swad pradan karega.
6. Moulds Mein Bharayein: Kulfi ko thanda karne ke liye, yeh mishran kulfi ke moulds mein bhar kar freeze mein rakhein. Agar kulfi ke moulds na hon, toh kisi bade bartan mein bhi daal sakte hain aur sticks daal kar thanda hone dein.
7. Thanda Karke Serve Karein: Kuch ghante tak freeze mein rakhe hue kulfi ko thanda hone dein. Jab yeh puri tarah se thandi ho jaye, use moulds se nikal kar sticks lagakar serve karein aur thandak se bharpoor aanand uthayein.
Is prakar, ghar par hi aap swadisht aur gehraiyon se bhara kulfi bana sakte hain. Yeh ek saral aur surakshit tareeka hai garmi ke mausam mein thandak aur aanand ka anubhav karne ka. Aap apne pasand ke flavorings aur dry fruits ka chayan karke ismein apna innovation bhi la sakte hain. Ghar par kulfi banane ka yeh tarika aapko na sirf thandak dega balki aapko bhi maza dega.
