Barish ke mausam mein kai prakar ki khetiyan hoti hain, jaise ki:Paddy (Dhaan): Barish ke mausam mein dhaan ki kheti hoti hai, jo pramukh anaaj hai jise pani mein ugne ki avashyakta hoti hai.Daal (Pulses): Barish ke mausam mein daal ki kheti bhi hoti hai, jaise ki moong, arhar, urad, aur chana.Ganna (Sugarcane): Barish ke mausam mein ganna ki kheti hoti hai, jo gur, shakkar, aur chini ke utpadan ke liye ki jati hai.Bhindi (Okra): Bhindi ka fasal bhi barish ke mausam mein ugta hai aur yeh swadisht sabzi hai jo prachin samay se khayi ja rahi hai.

कृषि, खाना, ब्लॉग