Garmi ke mausam mein kai prakar ki khetiyan hoti hain, kuch pramukh khetiyan hain:Chawal (Rice): Garmi ke mausam mein chawal ki kheti hoti hai, khaaskar un jagahon par jahan pani ki suvidha uplabdh hoti hai.Jau (Barley): Jau ka fasal bhi garmi ke mausam mein ugta hai. Yeh ek mahatvapurn anaj hai jo pashuon ka bhojan bhi pradan karta hai.Dalhan (Pulses): Garmi ke mausam mein dalhan ki kheti bhi hoti hai, jaise ki arhar, urad, moong, aur chana.Tamba (Copper): Garmi ke mausam mein tamba ki kheti bhi hoti hai, jise sardiyo mein nikala jata hai.Adrak (Ginger): Garmi ke mausam mein adrak ki kheti bhi pramukh hoti hai. Adrak ek prasiddh masala aur swasthvardhak tatva hai.

ब्लॉग